Sausage & cold cuts
Air-dried salami 150 g
— Aged 3 months.
4.90 €
Vienna sausages (pair)
— Gently smoked.
4.50 €
Bratwurst (4 pieces)
— Franconian style, our own recipe.
11.00 €
Cooked ham 100 g
— Mildly cured, wafer-thin sliced.
2.49 €
Homemade liver sausage 200 g
— Coarse, from our own sausage kitchen.
2.49 €